25-Hydroxyvitamin D and Advanced Glycation Endproducts in Healthy and Hypertensive Subjects: Are There Interactions?
Our authors: Šebeková Katarína
All authors: Sturmer M, Sebekova K, Fazeli G, Bahner U, Stab F, Heidland A

Journal of Renal Nutrition, 25 (2): 209-216, 2015

http://www.sciencedirect.com/science/article/pii/S1051227614002490