Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress.
All authors: Kamodyova N, Minarik G, Hodosy J, Celec P
Current Microbiology, 69 (5): 716-724, 2014
http://link.springer.com/article/10.1007%2Fs00284-014-0649-x
http://link.springer.com/article/10.1007%2Fs00284-014-0649-x