Biological and biomedical aspects of genetically modified food.

Our authors: Celec Peter, Gardlík Roman, Hodosy Július, Minárik Gabriel, Vlková Barbora

All authors: Celec P, Kukuckova M, Renczesova V, Natarajan S, Palffy R, Gardlik R, Hodosy J, Behuliak M, Vlkova B, Minarik G, Szemes T, Stuchlik S, Turna J

Biomedicine & Pharmacotherapy, 59 (10): 531-540, 2005

http://www.sciencedirect.com/science/article/pii/S0753332205001939

Biological and biomedical aspects of genetically modified food.

Institute of Molecular Biomedicine

.

Contacts

Institute of Molecular Biomedicine

.

Contacts

Keep in touch