The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats.
Our authors: Bábíčková Janka, Celec Peter, Hodosy Július, Tóthová Ľubomíra
All authors: Jansakova K, Babickova J, Havrlentova M, Hodosy J, Kraic J, Celec P, Tothova L

Croatian medical journal, 57(2):119-129, 2016

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856190/pdf/CroatMedJ_57_0119.pdf